434
|
Index
|
APPLES |
Page |
and cranberry sauce (dehydrated) |
89 |
and prune pie |
410 |
and raisin pie |
413 |
and raisin pie (dried) |
414 |
applesauce cake |
382 |
applesauce pecan filling |
359 |
baked |
86 |
brown betty |
56 |
buttered |
87 |
carrot, celery and . . . salad |
222 |
celery and carrot salad |
234 |
celery and raisin salad |
234 |
crisp (fresh) |
363 |
crisp (dehydrated) |
363 |
deep dish pie |
403 |
directions for cooking dried |
85 |
dumplings |
364 |
dutch . . . pie |
404 |
escalloped |
87 |
pandowdy |
365 |
pearl tapioca pudding |
67 |
pie (fresh) |
401 |
pie (dehydrated) |
402 |
pie (dried) |
402 |
rings, baked |
88 |
sauce (fresh) |
85 |
sauce (dehydrated) |
86 |
sauce, spiced |
85 |
scalloped with ham |
174 |
stuffed, baked |
86 |
sweetpotatoes baked with |
322 |
torte |
366 |
turnover |
401 |
Waldorf salad |
234 |
|
APPLE BUTTER |
and peanut butter sandwich |
244 |
|
APRICOT |
and orange sherbet |
71 |
and prune pie |
411 |
directions for cooking dried |
85 |
ice cream |
69 |
muffins |
374 |
pie |
408 |
pie (dried) |
404 |
|
ASCORBIC ACID |
vitamin C |
7 |
|
|
ASPARAGUS |
Page |
buttered fresh |
285 |
cream of . . . soup |
267 |
Hollandaise |
285 |
|
AVOCADO |
and lettuce salad |
221 |
|
BACON |
and egg salad sandwich |
246 |
and peanut butter sandwich |
244 |
and scrambled eggs (powdered) |
79 |
and shirred eggs |
78 |
cabbage with |
296 |
Canadian, baked |
177 |
Canadian, sandwich |
243 |
cream of potato soup with |
270 |
griddle-broiled |
178 |
macaroni and corn au gratin with |
47 |
lettuce and tomato sandwich |
248 |
oven-broiled |
178 |
salad dressing, hot |
238 |
sauce |
210 |
scalloped noodles, cheese, tomatoes and |
52 |
|
BAKING |
ingredients |
333 |
baking powder |
335 |
eggs |
334 |
flour |
333 |
milk |
333 |
pan grease |
338 |
shortening |
334 |
sugar |
334 |
yeast |
335 |
baking terms |
339 |
failures and remedies-see BAKING-trouble shooting |
432 |
recipes for-see biscuits, breads, cakes, cookies, desserts, doughnuts, griddle cakes, icings, pies, and sweet yeast dough |
|
BAKING POWDER |
functions of |
335 |
types of |
335 |
|
BANANAS |
and nut ice cream |
69 |
baked |
88 |
baked with cranberries |
88 |
|
435
|
Index (Continued)
|
BANANAS-Continued |
Page |
baked with jelly or jam |
88 |
baked with maple sirup |
88 |
baked with sugar (glazed) |
88 |
butterscotch pie |
416 |
cake |
381 |
cream pie |
415 |
cole slaw |
223 |
fancy (tapioca) |
66 |
fritters |
89 |
gelatin dessert |
59 |
ham rolls with cheese sauce |
176 |
orange and grapefruit salad |
226 |
rolls with chopped ham |
176 |
salmon salad tropical |
231 |
Waldorf salad |
234 |
|
BARBECUE |
sauce |
207 |
|
BARLEY |
beef broth with |
256 |
beef stew with |
130 |
ham stew with |
130 |
lamb stew with |
130 |
tomato soup with |
259 |
|
BEANS |
baked, New York |
286 |
baked . . . sandwich |
248 |
baked . . . and egg salad |
221 |
baked . . . with bologna sandwich |
248 |
baked . . . with frankfurters |
189 |
kidney, boiled, I, II |
288, 289 |
lima, boiled I, II |
288, 289 |
Boston baked |
287 |
green, buttered |
285 |
green, creamed |
285 |
green, savory |
287 |
green, southern style |
285 |
ham and lima scallop |
175 |
kidney and corn |
289 |
knickerbocker soup |
260 |
lima . . . creole |
290 |
soup |
261 |
soup (dehydrated) |
260 |
soup with tomatoes |
261 |
Spanish |
291 |
succotash |
325 |
white, boiled I, II |
288, 289 |
|
BEEF |
fresh, frozen, boneless |
119 |
boiling (simmering) |
119 |
defrosting |
119 |
|
|
BEEF-Continued |
Page |
roasting |
120 |
stewing |
120 |
a la mode |
123 |
and ham loaf |
137 |
and kidney pie |
134 |
and pork loaf |
136 |
birds |
185 |
braised with vegetables |
123 |
broth with barley |
256 |
broth with rice |
256 |
broth with noodles |
256 |
burgers, baked |
136 |
burgers, griddle-broiled |
136 |
canned |
and gravy |
124 |
and gravy with tomato dumplings |
124 |
and gravy with vegetables |
125 |
and spaghetti with cheese |
156 |
barbecued |
122 |
corned and spaghetti with cheese |
156 |
corned, baked |
152 |
corned, hash, baked |
150 |
corned, scramble |
153 |
corned, with mashed potatoes |
155 |
corned, with Spanish rice |
145 |
loaf |
137 |
meat sauce and spaghetti |
142 |
patties with tomato puree sauce |
140 |
pie |
133 |
stew |
131 |
Spanish style |
122 |
with savory brown gravy |
121 |
with Spanish rice |
145 |
cheeseburgers |
138 |
chili con carne |
144 |
chop suey |
165 |
corned |
153 |
croquettes |
149 |
"croquette" loaf |
149 |
diced in brown sauce |
147 |
dried, sliced, and macaroni |
146 |
dried, sliced, creamed |
148 |
dried, sliced, scalloped with potatoes |
148 |
fricassee |
130 |
goulash |
132 |
hash, baked |
150 |
heart, braised |
151 |
heart, stuffed and braised |
152 |
loaf |
135 |
meat balls |
139 |
pie with biscuits |
130 |
|
436
|
Index (Continued)
|
INDEX (Continued) |
BEEF-Continued |
Page |
pie with mashed potato crust |
130 |
pie with pie crust |
130 |
pot roast of (braised) |
123 |
pot roast, French |
126 |
pot roast, spiced |
123 |
pot roast, Yankee |
123 |
ragout |
130 |
roast |
120 |
roast, sandwich |
243 |
sauce for spaghetti |
141 |
simmered |
126 |
steaks, braised |
127 |
steaks, country style |
127 |
steaks, griddle-broiled |
127 |
steaks, Salisbury, griddle-broiled |
138 |
steaks, smothered with onions |
127 |
steaks, Spanish |
128 |
steaks, Swiss |
128 |
stew |
129 |
stew, spiced |
130 |
stew, Irish |
160 |
stew with barley |
130 |
stew with dumplings |
130 |
stew with noodles |
130 |
stew with rice |
130 |
stock |
251 |
stuffed cabbage rolls |
146 |
stuffed peppers |
143 |
tongue, simmered |
151 |
|
BEETS |
and celery salad |
222 |
and greens, buttered |
292 |
buttered (fresh) |
292 |
buttered (dehydrated) |
292 |
cardinal salad |
222 |
cold pickled |
294 |
Harvard |
293 |
relish |
294 |
spiced |
294 |
sweet sour (dehydrated) |
293 |
|
BERRIES |
pie |
405 |
roll |
367 |
|
BEVERAGES |
chocolate milk |
40 |
chocolate sirup |
39 |
cocoa, hot |
39 |
coffee |
34 |
|
|
BEVERAGES-Continued |
Page |
care of glass coffee-maker |
34 |
care of urn equipment |
34 |
general rules |
34 |
methods of making |
35 |
bag |
35 |
filter or drip |
36 |
iced |
38 |
percolator (for small amounts) |
37 |
prepared with cream and sugar |
36 |
urn bag |
35 |
vacuum-type coffee maker |
37 |
lemonade, fruit |
41 |
lemonade (fresh) |
41 |
lemonade, grape |
41 |
lemonade (synthetic) |
40 |
punch, fruit |
41 |
tea, hot |
38 |
tea, iced |
38 |
tomato juice |
42 |
tomato juice cocktail |
42 |
tomato-sauerkraut juice cocktail |
42 |
|
BISCUITS |
baking powder |
361 |
cinnamon buns, quick |
362 |
coffee cake |
361 |
meat pie crust |
371 |
pecan rolls, quick |
362 |
shortcake, individual |
361 |
shortcake, large |
361 |
|
BOLOGNA |
and baked bean sandwich |
248 |
and cheese sandwich |
249 |
cold sliced sandwich |
243 |
|
BRAN |
molasses muffins |
375 |
pan bread |
368 |
|
BREAD |
croutons |
277 |
dressing |
199 |
pudding |
62 |
caramel bread |
62 |
chocolate bread |
62 |
raisin bread |
62 |
bread-quick |
production pointers |
360 |
baking |
360 |
make-up and scaling |
360 |
mixing |
360 |
|
437
|
Index (Continued)
|
BREAD-Continued |
Page |
biscuits-see BISCUITS |
bran pan bread |
368 |
cinnamon buns |
354 |
coffee cake |
355 |
corn bread |
370 |
corn dodgers |
368 |
dumplings-see DUMPLINGS |
gingerbread |
371 |
griddle cakes--see GRIDDLE CAKES |
muffins-see MUFFINS |
plain corn pone |
368 |
raisin brown bread |
369 |
yeast |
production pointers |
341 |
baking |
342 |
controlling rope |
342 |
fermentation |
341 |
mixing |
341 |
emergency sponge method |
337 |
field-100 pounds |
345 |
field-100 portions |
345 |
50% whole wheat-100 pounds |
348 |
50% whole wheat-100 portions |
349 |
"no time dough" |
343 |
rye-100 pounds |
346 |
rye-100 portions |
347 |
white (average formula)-100 pounds |
343 |
white (average formula)-100 portions |
344 |
|
BROCCOLI |
buttered |
295 |
|
BRUSSELS SPROUTS |
buttered |
295 |
|
BUTTERSCOTCH |
banana pie |
416 |
pie |
416 |
pudding |
63 |
pudding with coconut topping |
63 |
sauce |
71 |
walnut pudding |
63 |
|
CABBAGE |
banana cole slaw |
223 |
beef stuffed rolls |
146 |
buttered |
296 |
cole slaw (fresh) |
223 |
cole slaw (dehydrated) |
224 |
|
|
CABBAGE-Continued |
Page |
cole slaw, old fashioned |
223 |
corned beef and . . . (dehydrated) |
297 |
creamed (fresh) |
296 |
creamed (dehydrated) |
297 |
Dixie relish |
235 |
hot slaw |
223 |
Philadelphia pepper relish |
234 |
simmered (dehydrated) |
296 |
sweet sour (dehydrated) |
297 |
with bacon |
296 |
|
CAKES |
mixing methods |
378 |
scaling and baking |
379 |
angel food |
389 |
applesauce |
382 |
banana |
381 |
basic white |
380 |
basic yellow |
380 |
Boston cream |
381 |
caramel |
383 |
chocolate squares |
381 |
coconut squares |
381 |
cream roll |
390 |
crumb cake |
384 |
devil's food |
385 |
fruit, dark |
388 |
fruit, light |
388, 389 |
gingerbread |
371 |
jelly roll |
390 |
nut pound |
388 |
pineapple upsidedown |
381 |
raisin pound |
388 |
spice |
386 |
sponge |
390 |
wedding |
389 |
white pound |
388, 389 |
yellow pound |
387 |
|
CALCIUM |
7 |
|
CANADIAN BACON |
baked |
177 |
sandwich |
243 |
|
CANNED MEATS |
beef and gravy |
124 |
beef and gravy with tomato dumplings |
124 |
beef and gravy with vegetables |
125 |
beef and spaghetti with cheese |
156 |
beef, barbecued |
122 |
beef loaf |
137 |
|
438
|
Index
|
CANNED MEATS-Continued |
Page |
beef patties with tomato puree sauce |
140 |
beef pie |
133 |
beef stew |
131 |
beef, Spanish style |
122 |
beef with savory brown gravy |
121 |
beef with Spanish rice |
145 |
beef, corned, and spaghetti with cheese |
156 |
beef, corned, baked |
152 |
beef, corned, scramble |
153 |
beef, corned, with mashed potatoes |
155 |
beef, corned, with Spanish rice |
145 |
beef, corned, hash, baked |
150 |
ham, baked whole |
168 |
ham, glazed baked |
168 |
ham with Spanish rice |
145 |
hash, corned beef, baked |
154 |
luncheon meat and corn escalloped |
192 |
luncheon meat and spaghetti with cheese |
156 |
luncheon meat baked |
190 |
luncheon meat fried |
191 |
luncheon meat hash |
150 |
luncheon meat in blankets |
189 |
luncheon meat, mustard grilled |
191 |
luncheon meat pie |
133 |
luncheon meat rice balls |
192 |
luncheon meat with mustard glaze |
191 |
luncheon meat with Spanish rice |
145 |
meat sauce and spaghetti |
142 |
pork loaf |
166 |
pork and gravy |
124 |
pork and gravy with tomato dumplings |
124 |
pork and gravy with vegetables |
125 |
pork sausage links in blankets |
189 |
sausage, Vienna style, and sweetpotatoes |
193 |
sausage, Vienna style, in blankets |
189 |
sausage, Vienna style, with baked beans |
189 |
sausage, Vienna style, with Spanish rice |
145 |
tongue, breaded |
151 |
tongue with raisin sauce |
151 |
tongue hash, baked |
150 |
|
CARROTS |
and celery salad |
222 |
and raisin salad |
222 |
and peas, buttered |
297 |
Bechamel |
297 |
buttered (fresh) |
297 |
buttered (dehydrated) |
298 |
celery and apple salad |
222 |
cream of . . . pea and celery soup |
269 |
French fried |
297 |
fritters |
301 |
|
|
CAULIFLOWER |
Page |
au gratin |
299 |
buttered |
299 |
Hollandaise |
299 |
with buttered crumbs |
299 |
|
CELERY |
and beet salad |
222 |
and carrot salad |
222 |
and cream cheese sandwich |
242 |
and grapefruit salad |
223 |
and peas, buttered |
312 |
and peas, creamed |
312 |
and shrimp salad |
231 |
and tomatoes, stewed |
329 |
apple . . . and carrot salad |
234 |
apple . . . and raisin salad |
234 |
bread and butter sandwich |
242 |
buttered |
298 |
carrot and apple salad |
222 |
cream of . . . soup |
268 |
cream of . . . carrot and pea soup |
269 |
|
CEREALS |
introduction |
42 |
breakfast |
42 |
prepared or "ready-to-eat" |
42 |
quick-cooking |
42 |
regular |
42 |
macaroni |
43 |
noodles |
43 |
rice |
43 |
spaghetti |
43 |
directions for cooking breakfast |
43 |
|
CERVELAT |
sandwich |
242 |
|
CHEESE |
American, sandwich |
242 |
and bologna sandwich |
249 |
and pineapple salad |
227 |
and scrambled eggs (powdered) |
79 |
baked macaroni and |
45 |
baked rice and |
53 |
burgers |
138 |
cream . . . and nut sandwich |
242 |
cream . . . and olive sandwich |
242 |
cream . . . and jam sandwich |
242 |
cream . . . and jelly sandwich |
242 |
macaroni au gratin |
51 |
macaroni and corn au gratin with bacon |
47 |
macaroni Republic |
49 |
|
439
|
Index (Continued)
|
CHEESE-Continued |
Page |
macaroni with tomatoes and |
48 |
sauce |
210 |
sauce with banana ham rolls |
177 |
scalloped with noodles, tomatoes and bacon |
52 |
scalloped with rice and eggs |
54 |
souffle |
46 |
spaghetti loaf |
50 |
strats |
50 |
tomato rarebit |
55 |
Welsh rarebit |
55 |
|
CHERRIES |
and nut ice cream |
69 |
cobbler |
367 |
cream pudding |
65 |
ice cream |
69 |
mock . . . pie (dehydrated) |
405 |
pie |
405 |
roll |
367 |
sauce |
73 |
|
CHICKEN |
a la king |
202 |
and biscuit with gravy |
201 |
and noodles, baked |
204 |
and vegetable pie |
205 |
and watercress sandwich |
245 |
braised |
195 |
cream of . . . soup |
266 |
creamed |
203 |
creamed with eggs |
203 |
creamed with ham |
203 |
croquettes |
206 |
"croquette" loaf, baked |
206 |
curry |
161 |
dinner, baked |
204 |
fricassee |
200 |
fried |
196 |
fried, Maryland style |
197 |
gravy |
212 |
gumbo |
257 |
hash, baked |
150 |
rice soup |
265 |
roast |
198 |
salad |
224 |
salad sandwich |
245 |
stew |
201 |
stew with dumplings |
201 |
stew with noodles |
201 |
stock |
252 |
stuffed peppers |
143 |
|
|
CHILI CON CARNE |
Page |
beef |
144 |
veal |
144 |
|
CHILI SAUCE |
and peanut butter sandwich |
244 |
bread and butter sandwich |
242 |
|
CHIPPED BEEF OR DRIED, SLICED |
and macaroni |
146 |
creamed |
148 |
scalloped with potatoes |
148 |
|
CHIVES |
bread and butter sandwich |
242 |
|
CHOCOLATE |
bread pudding |
62 |
brownies |
422 |
butter cookies |
423 |
cocoa |
40 |
cocoa, hot |
39 |
coconut cookies |
423 |
cream pie |
416 |
fudge cookies |
425 |
fudge icing |
392 |
ice cream I, II |
69 |
malted milk cream icing |
393 |
milk |
40 |
pudding |
64 |
sauce |
72 |
sirup |
39 |
squares |
381 |
|
CHOP SUEY |
beef |
165 |
pork |
165 |
veal |
165 |
|
CLAMS |
chowder, Boston style |
274 |
chowder, Manhattan |
275 |
steamed |
104 |
|
COCOA |
hot |
39 |
|
COCONUT |
and pineapple salad |
227 |
butter cookie |
423 |
chocolate cookie |
423 |
cream pudding |
65 |
cream pie |
415 |
custard pie |
418 |
jelly doughnuts |
397 |
squares |
381 |
topping |
63 |
|
440
|
Index (Continued)
|
CODFISH |
Page |
balls |
100 |
creamed |
100 |
|
COFFEE-see BEVERAGES |
ice cream |
69 |
|
COOKIES |
production pointers |
421 |
baking |
421 |
control of spread |
421 |
mixing |
421 |
temperatures |
421 |
brownies |
422 |
butter |
422 |
chocolate butter |
423 |
coconut butter |
423 |
coconut chocolate |
423 |
crumb |
424 |
filled |
431 |
fruitbars |
423 |
fudge |
425 |
ginger |
426 |
hermits |
427 |
ice box |
423 |
molasses, soft |
429 |
oatmeal |
428 |
shortbread |
423 |
sugar, crisp |
431 |
sugar, rich |
430 |
sugar, soft |
430 |
|
CORN |
and ham fritters |
301 |
and kidney beans |
289 |
and macaroni au gratin with bacon |
47 |
and tomato chowder |
273 |
bread |
370 |
bread dressing |
199 |
buttered |
299 |
chowder |
273 |
cream of . . . soup |
268 |
fritters |
300, 301 |
griddle cakes |
373 |
on the cob |
300 |
plain pone |
368 |
pudding |
302 |
pudding, Southern |
302 |
relish |
235 |
sauteed |
302 |
spoonbread |
303 |
stewed tomatoes and |
329 |
succotash |
325 |
|
|
CORNED BEEF |
Page |
and cabbage (dehydrated) |
297 |
baked (canned) |
152 |
hash, baked |
150 |
hash (canned), baked |
154 |
hash (canned) with eggs |
154 |
hash (canned) and tomatoes |
154 |
New England boiled dinner |
154 |
recipe for |
153 |
sandwich filling |
244 |
scramble |
153 |
simmered |
154 |
sliced sandwich |
243 |
with mashed potatoes |
155 |
|
CRAB |
deviled |
104 |
hard shell, boiled |
104 |
steamed |
104 |
|
CRANBERRIES |
and apple sauce (dehydrated) |
89 |
and orange pie |
406 |
and orange relish |
90 |
banana baked with |
88 |
sauce, molded, strained |
90 |
sauce (flaked, dehydrated) |
91 |
sauce (sliced, dehydrated) |
91 |
sauce, whole |
90 |
sauce (whole, dehydrated) |
91 |
|
CROUTONS |
277 |
|
CUCUMBER |
and onion salad |
225 |
|
CUSTARD |
and rice pudding |
61 |
baked |
57 |
caramel pie |
418 |
coconut pie |
418 |
pie |
418 |
sauce |
72 |
|
DATE |
and nut ice cream |
69 |
muffins |
374 |
|
DESSERTS |
cakes-see CAKES |
frozen ice cream |
68 |
ice cream introduction |
68 |
ice cream (powdered ingredients) |
70 |
apricot |
69 |
|
441
|
Index (Continued)
|
DESSERTS-Continued |
Page |
banana nut |
69 |
cherry |
69 |
cherry nut |
69 |
chocolate I, II |
69 |
coffee |
69 |
date nut |
69 |
grape |
69 |
maple |
70 |
maple walnut |
70 |
peach |
69 |
pineapple |
69 |
pineapple grape |
69 |
pistachio |
69 |
strawberry |
69 |
walnut |
70 |
frozen sherbet |
lemon |
71 |
lemon and grape |
71 |
lemon and raspberry |
71 |
lemon and strawberry |
71 |
orange |
71 |
orange and apricot |
71 |
orange and pineapple |
71 |
gelatin |
assorted fruit cubes |
58 |
banana |
59 |
California cream |
57 |
fruit and rice compote |
60 |
lemon snow |
59 |
orange Bavarian |
58 |
prune whip |
60 |
pastries |
apple dumplings |
364 |
apple pandowdy |
365 |
apple torte |
366 |
apple turnover |
401 |
berry roll |
367 |
cherry cobbler |
367 |
cherry roll |
367 |
cream puffs |
376 |
eclairs |
376 |
gingerbread |
371 |
pies-see PIES |
puddings |
apple brown betty |
56 |
apple crisp (fresh) |
363 |
apple crisp (dehydrated) |
363 |
apple tapioca (pearl) |
67 |
banana fancy (tapioca) |
66 |
bread |
62 |
butterscotch |
63 |
butterscotch with coconut topping |
63 |
|
|
DESSERTS-Continued |
Page |
caramel bread |
62 |
cherry cream |
65 |
chocolate |
64 |
chocolate bread |
62 |
coconut cream |
65 |
custard, baked |
57 |
peach fancy (tapioca) |
66 |
plum |
377 |
raisin bread |
62 |
rice custard |
61 |
rice with raisins |
61 |
tapioca (pearl) cream |
65 |
tapioca (quick-cooking) cream |
66 |
tapioca, creamy with chocolate sauce |
66 |
vanilla cream |
64 |
walnut butterscotch |
63 |
|
DOUGHNUTS |
production pointers |
396 |
coconut jelly |
397 |
frosted |
397 |
frosted pinwheels |
397 |
hand cut |
396 |
icing formula |
397 |
lemon |
397 |
lemon . . . dessert |
397 |
machine |
397 |
orange |
397 |
sugaring formula |
398 |
yeast raised |
355 |
|
DRESSING OR STUFFING |
bread |
199 |
cornbread |
199 |
for baked whole fish |
97 |
fruit |
199 |
mushroom |
199 |
nut |
199 |
oyster |
199 |
|
DUMPLINGS |
apple |
364 |
beef stew with |
130 |
chicken stew with |
201 |
ham stew with |
130 |
lamb stew with |
130 |
recipe for |
370 |
tomato |
370 |
veal stew with |
183 |
|
DUCK |
roast |
198 |
|
442
|
Index (Continued)
|
EGGPLANT |
Page |
escalloped with tomato |
304 |
fried |
303 |
|
EGGS |
functions of |
334 |
handling egg products |
334 |
table of equivalents for fresh, frozen, and powdered |
20 |
types of |
334 |
and baked bean salad |
221 |
and drawn butter sauce |
214 |
and liver sandwich |
249 |
corned beef hash (canned) with |
154 |
creamed |
80 |
creamed with chicken |
203 |
creamed with ham |
80 |
custard |
57 |
French toast |
81 |
fried |
77 |
frozen, information on |
22 |
hard-cooked |
77 |
omelet |
80 |
poached |
77 |
powdered, information on |
19 |
salad sandwich |
246 |
salad with bacon sandwich |
246 |
sauce |
210 |
scalloped with rice and cheese |
54 |
scrambled |
78 |
scrambled (powdered) |
79 |
scrambled (powdered) and cheese |
79 |
scrambled (powdered) and diced bacon |
79 |
scrambled (powdered) and ham |
79 |
scrambled (powdered) and luncheon meat |
79 |
scrambled (powdered) and pork sausage |
79 |
shirred |
78 |
shirred with bacon |
78 |
soft-cooked |
77 |
steam-cooking of |
77 |
wash |
357 |
|
ENERGY PRODUCING FOODS |
8 |
|
FATS |
blending and storage |
112 |
handling rendered |
112 |
how to render |
111 |
preparation for rendering |
111 |
recovering drippings |
112 |
where to render |
111 |
frying |
116 |
cleaning |
116 |
|
|
FATS-Continued |
Page |
cleaning equipment |
116 |
proper care of |
116 |
temperature control |
116 |
turnover |
116 |
when to replace |
116 |
|
FILLINGS |
applesauce pecan |
359 |
buttercream |
359 |
fruit |
358 |
nut_ |
360 |
soft |
399 |
|
FINNAN HADDIE |
boiled |
101 |
steamed |
101 |
|
FISH |
introduction |
93 |
commonly available |
95 |
fresh |
93 |
frozen |
93 |
to clean |
93 |
to fillet or bone |
93 |
to skin |
93 |
salted |
93 |
smoked |
94 |
types of |
93 |
value of in the diet |
93 |
baked stuffed fillets |
97 |
baked whole |
96 |
baked with tomatoes |
98 |
breaded baked fillets |
99 |
broiled |
98 |
cakes |
102 |
chowder |
276 |
clams, steamed |
104 |
cod, balls |
100 |
cod, creamed |
100 |
crabs, deviled |
104 |
crab, hard shell, boiled |
104 |
crab, steamed |
104 |
deep fat fried |
99 |
escalloped |
101 |
finnan haddie, boiled |
101 |
finnan haddie, steamed |
101 |
flounder, baked fillet of |
96 |
lobster, boiled live |
105 |
lobster, broiled live |
105 |
lobster, cold boiled |
105 |
oven-broiled |
99 |
oyster bisque |
277 |
oysters, creole |
106 |
|
443
|
Index (Continued)
|
FISH-Continued |
Page |
oysters, fried |
106 |
oyster jambalaya |
107 |
oyster stew |
276 |
pan-fried |
99 |
salmon croquettes |
103 |
salmon loaf |
103 |
shrimp chop suey |
108 |
shrimps, creamed |
107 |
shrimps, creole |
109 |
stuffing for |
97 |
tuna a la king |
102 |
tuna loaf |
103 |
|
FLAVORING |
maple |
75 |
vanilla |
76 |
|
FLOUNDER |
baked fillet of |
96 |
|
FLOUR |
functions of |
333 |
types of |
333 |
|
FOODS |
canned |
17 |
dehydrated |
19 |
eggs |
19 |
lemon juice powder, synthetic |
40 |
milk |
20 |
preparation |
1 |
amount |
2 |
appearance |
1 |
consistency |
1 |
cooking equipment |
1 |
preparation period |
1 |
sample of increased recipe |
3 |
serving |
1 |
storage |
1 |
to reduce recipe |
2 |
quick-frozen |
22 |
advantage of using |
23 |
cooking |
284 |
defrosting |
22 |
package directions |
22 |
storage |
22 |
sanitary aspects of preparation |
4 |
foods most susceptible |
4 |
necessary precautions |
4 |
|
FRANKFURTERS |
in blankets |
189 |
simmered |
189 |
660951 0-45-29 |
|
|
FRANKFURTERS-Continued |
Page |
Spanish |
190 |
with baked beans |
189 |
with sauerkraut |
189 |
|
FRENCH DRESSING |
239 |
|
FRITTERS |
banana |
89 |
carrot |
301 |
corn |
300, 301 |
corn and ham |
301 |
|
FRUITS |
introduction |
82 |
fresh fruit guide |
83 |
weights and yields of canned fruits |
84 |
and rice compote |
60 |
apples, baked |
86 |
apples, stewed (dehydrated) |
86 |
apples, stuffed baked |
86 |
apple rings, baked |
88 |
applesauce (fresh) |
85 |
applesauce (dehydrated) |
86 |
applesauce, spiced |
85 |
apple cranberry sauce (dehydrated) |
89 |
apples, buttered |
87 |
apples, escalloped |
87 |
assorted gelatin cubes |
58 |
bananas, baked |
88 |
bananas, baked with cranberries |
88 |
bananas, baked with jelly or jam |
88 |
bananas, baked with maple sirup |
88 |
bananas, baked with sugar (glazed) |
88 |
banana fritters |
89 |
bars |
423 |
cake, dark |
388 |
cake, light |
388, 389 |
cranberry and orange relish |
90 |
cranberry sauce |
90 |
cranberry sauce, molded, strained |
90 |
cranberry sauce (whole dehydrated) |
91 |
cranberry sauce (sliced dehydrated) |
91 |
cranberry sauce (flaked dehydrated) |
91 |
cream icing |
392 |
cup |
92 |
dressing |
199 |
dried . . . directions for cooking |
85 |
filling |
358 |
punch |
41 |
rhubarb, baked |
92 |
salad |
225 |
sauce |
73 |
|
444
|
Index (Continued)
|
GRAPE |
Page |
and lemon sherbet |
71 |
and pineapple ice cream |
69 |
ice cream |
69 |
lemonade |
41 |
|
GRAPEFRUIT |
and celery salad |
223 |
and green pepper salad |
223 |
orange and banana salad |
226 |
|
GRAVY |
bouillon cube |
211 |
chicken |
212 |
cream |
212 |
onion |
212 |
savory brown |
212 |
vegetable |
212 |
|
GREENS |
buttered |
305 |
southern |
305 |
tossed salad |
226 |
wilted . . . salad |
226 |
|
GRIDDLE CAKES |
buckwheat, quick |
372 |
corn |
373 |
wheat |
372 |
whole wheat |
373 |
|
HAM |
kinds of smoked |
167 |
canned whole |
167 |
commercial |
167 |
carving cooked |
167 |
cutting before cooking |
167 |
directions for cutting |
167 |
overseas |
167 |
and banana rolls with cheese sauce |
176 |
and beef loaf |
137 |
and corn fritters |
301 |
and lima bean scallop |
175 |
and meat patties, baked |
173 |
and meat patties, griddle-broiled |
173 |
and noodles au gratin |
176 |
and pork loaf |
174 |
and potatoes, escalloped |
171 |
baked (commercial) |
168 |
baked (commercial-simmered and baked) |
169 |
banana rolls with chopped |
176 |
boiled . . . sliced, sandwich |
243 |
canned |
baked whole |
168 |
|
|
HAM-Continued |
Page |
glazed baked |
168 |
with Spanish rice |
145 |
chopped . . . peanut butter and pickle relish sandwich |
244 |
creamed with eggs |
80 |
creamed with chicken |
203 |
creamed with turkey |
203 |
croquettes |
177 |
fried |
171 |
griddle-broiled |
172 |
hash, baked |
150 |
jambalaya |
175 |
pie with biscuits |
130 |
pie with biscuit crust |
130 |
pie with mashed potato crust |
130 |
pie with pie crust |
130 |
preparation for cooking |
167 |
salad sandwich |
246 |
scalloped with apples |
174 |
simmered (boiled) |
170 |
slices (commercial) cooked in milk |
170 |
slices (commercial) smothered |
172 |
slices (overseas), cooked in milk |
171 |
slices (overseas) smothered |
173 |
spiced, sandwich |
243 |
stew |
129 |
stew with barley |
130 |
stew with dumplings |
130 |
stew with noodles |
130 |
stew with rice |
130 |
stock |
254 |
stuffed peppers |
143 |
|
HEART |
braised |
151 |
stuffed and, braised |
152 |
|
HOMINY |
creamed |
305 |
fried (sauteed) |
306 |
spoonbread |
306 |
stewed tomatoes and |
329 |
|
HORSERADISH |
and peanut butter sandwich |
244 |
bread and butter sandwich |
242 |
sauce |
210 |
|
ICE CREAM see DESSERTS-frozen |
|
ICINGS |
guide for conserving sugar in |
391 |
buttercream |
391 |
chocolate fudge |
392 |
|
445
|
Index (Continued)
|
ICINGS-Continued |
Page |
chocolate malted milk cream |
393 |
doughnut icing formula |
396 |
fondant |
394 |
fruit cream |
392 |
jam cream |
392 |
maple cream |
393 |
marshmallow (egg white type) |
395 |
marshmallow (gelatin type) |
395 |
marmalade cream |
392 |
nut cream |
392 |
pineapple fondant |
394 |
vanilla water |
357 |
white cream |
391 |
|
IRON |
7 |
|
JAM |
and cream cheese sandwich |
242 |
and peanut butter sandwich |
244 |
bananas baked with |
88 |
cream icing |
392 |
|
JELLY |
and cream cheese sandwich |
242 |
and peanut butter sandwich |
244 |
bananas baked with |
88 |
roll |
390 |
|
KIDNEY |
and beef pie |
134 |
|
LAMB |
a la mode |
158 |
braised |
157 |
braised with vegetables |
158 |
burgers, baked |
136 |
burgers, griddle-broiled |
136 |
chops, braised |
159 |
chops, country style |
159 |
chops, fried |
158 |
chops, griddle-broiled |
158 |
chops with barbecue sauce |
159 |
chops with tomato sauce |
159 |
"croquette" loaf |
149 |
curry |
161 |
fricassee |
130 |
goulash |
132 |
hash, baked |
150 |
patties, baked |
162 |
patties, griddle-broiled |
162 |
pie with biscuits |
130 |
pie with biscuit crust |
130 |
pie with mashed potato crust |
130 |
|
|
LAMB-Continued |
Page |
pie with pie crust |
130 |
ragout |
130 |
roast |
157 |
roast sandwich |
243 |
savory |
159 |
stew |
129 |
stew, Irish |
160 |
stew, spiced |
130 |
stew with barley |
130 |
stew with dumplings |
130 |
stew with noodles |
130 |
stew with rice |
130 |
|
LEMON |
and grape sherbet |
71 |
and raspberry sherbet |
71 |
and strawberry sherbet |
71 |
doughnuts |
397 |
doughnut dessert |
397 |
drawn butter sauce |
214 |
juice and bread and butter sandwich |
242 |
juice powder, synthetic |
40 |
lemonade, fresh |
41 |
lemonade, fruit |
41 |
lemonade, grape |
41 |
lemonade, synthetic |
40 |
meringue pie |
419 |
sauce |
73 |
sherbet |
71 |
snow |
59 |
|
LETTUCE |
and avocado salad |
221 |
and tomato salad |
226 |
and tomato sandwich |
248 |
salad |
226 |
salad, wilted |
226 |
tomato and bacon sandwich |
248 |
|
LIVER |
and egg sandwich |
249 |
and pork loaf |
188 |
braised |
187 |
fried |
187 |
griddle-broiled |
188 |
|
LIVERWURST |
sandwich |
243 |
|
LOBSTER |
boiled live |
105 |
broiled live |
105 |
cold boiled |
105 |
|
446
|
Index (Continued)
|
LUNCHEON MEAT |
Page |
and scrambled eggs (powdered) |
79 |
baked |
190 |
canned |
and corn escalloped |
192 |
and spaghetti with cheese |
156 |
baked |
190 |
fried |
191 |
hash |
150 |
in blankets |
189 |
mustard grilled |
191 |
pie |
133 |
rice balls |
192 |
with mustard glaze |
191 |
with Spanish rice |
145 |
fried |
191 |
in blankets |
189 |
sandwich |
243 |
|
MACARONI |
and cheese, baked |
45 |
and sliced dried beef |
146 |
and corn au gratin with bacon |
47 |
and shrimp salad |
231 |
au gratin |
51 |
buttered |
51 |
boiled |
45 |
Republic |
49 |
salad |
227 |
tomato soup with |
259 |
with tomatoes and cheese |
48 |
|
MAPLE |
bananas baked with . . . sirup |
88 |
cream icing |
393 |
flavor |
75 |
ice cream |
70 |
sirup |
76 |
|
MAYONNAISE |
237 |
|
MEATS |
introduction |
110 |
basic methods of cookery |
112 |
canned |
120 |
cuts for braising |
118 |
how to braise |
118 |
time-table for braising meat |
119 |
cuts for broiling and pan-broiling |
115 |
how to broil |
114 |
how to griddle-broil |
114 |
time-table for broiling |
115 |
fats |
111 |
how to fry |
116 |
|
|
MEATS-Continued |
Page |
proper care of frying fat |
116 |
cuts for roasting |
113 |
how to roast |
112 |
time-table for roasting (oven temperatures) |
113 |
time-table for roasting (internal temperatures) |
114 |
cuts for stewing and for cooking in water |
117 |
how to make a stew |
117 |
how to cook in water (simmering) |
117 |
recipes for-see bacon, beef, frankfurters, ham, heart, kidney, lamb, liver, luncheon meats, pork, sausage, veal |
time-table for cooking in water |
118 |
|
MENU |
pattern |
9 |
breakfast |
9 |
dinner |
10 |
supper |
10 |
planning the menu |
8 |
essential foods |
8 |
food guide for |
11 |
food "likes and dislikes" |
9 |
substitute foods |
12 |
sample |
12 |
spring |
13 |
summer |
14 |
autumn |
15 |
winter |
16 |
|
MERINGUE |
for pies |
420 |
|
MILK |
chocolate |
40 |
table of equivalents for fresh, evaporated and powdered whole or skim |
21 |
functions of . . . in baking |
333 |
types of |
333 |
handling . . . products |
334 |
information on powdered and evaporated |
20 |
evaporated whipped topping |
75 |
|
MINERALS |
7 |
|
MINT |
sauce |
213 |
|
MUFFINS |
apricot |
374 |
date |
374 |
|
447
|
Index (Continued)
|
MUFFINS-Continued |
Page |
molasses bran |
375 |
nut |
374 |
raisin |
374 |
recipe for |
374 |
|
MUSHROOM |
dressing |
199 |
sauce |
210 |
|
MUSTARD |
bread and butter sandwich |
242 |
sauce |
215 |
|
NIACIN |
7 |
|
NOODLES |
and chicken, baked |
204 |
and ham au gratin |
176 |
beef broth with |
256 |
beef stew with |
130 |
boiled |
45 |
chicken soup with |
257 |
chicken stew with |
201 |
fried |
307 |
ham stew with |
130 |
lamb stew with |
130 |
scalloped with cheese, tomato, and bacon |
52 |
tomato soup with |
259 |
veal stew with |
183 |
with buttered crumbs |
307 |
|
NUTRITION |
ascorbic acid |
7 |
calcium |
7 |
energy-producing foods |
8 |
iron |
7 |
minerals |
7 |
niacin |
7 |
nutritional value of foods |
6 |
proteins |
6 |
riboflavin |
7 |
thiamin |
6 |
vitamins |
6 |
A |
6 |
B1 |
6 |
C |
7 |
D |
7 |
|
NUTS |
and cream cheese sandwich |
242 |
applesauce pecan filling |
359 |
cream icing |
392 |
|
|
NUTS-Continued |
Page |
dressing |
199 |
muffins |
374 |
pecan pie |
418 |
pound cake |
388 |
walnut ice cream |
70 |
walnut butterscotch pudding |
63 |
|
OATMEAL-see CEREALS |
cookies |
428 |
|
OLIVE |
and cream cheese sandwiches |
242 |
French dressing |
239 |
|
ONIONS |
and cucumber salad |
225 |
au gratin |
308 |
baked with tomatoes |
310 |
bread and butter sandwich |
242 |
buttered |
308 |
creamed (fresh) |
308 |
creamed (dehydrated) |
309 |
French fried |
307 |
French . . . soup |
264 |
fried |
308 |
glazed |
309 |
gravy |
212 |
rings, buttered |
308 |
smothered (dehydrated) |
309 |
soup (dehydrated) |
264 |
stewed tomatoes and |
329 |
|
ORANGE |
and apricot sherbet |
71 |
and cranberry pie |
406 |
and cranberry relish |
90 |
and pineapple sherbet |
71 |
and watercress salad |
232 |
Bavarian |
58 |
doughnuts |
397 |
grapefruit and banana salad |
226 |
meringue pie |
419 |
sauce |
74 |
sherbet |
71 |
|
OYSTERS |
bisque |
277 |
creole |
106 |
dressing |
199 |
fried |
106 |
jambalaya |
107 |
stew |
276 |
|
448
|
Index (Continued)
|
PAN GREASE |
Page |
for bread and rolls |
338 |
for cakes |
338 |
for cookies and coffee cakes |
337 |
|
PARSLEY |
and bread and butter sandwich |
242 |
sauce |
210 |
|
PARSNIPS |
buttered |
311 |
|
PEACH |
cream pie |
415 |
directions for cooking dried |
85 |
fancy (tapioca) |
66 |
ice cream |
69 |
pie |
408 |
pie (dried) |
407 |
|
PEANUT BUTTER |
and applebutter sandwich |
244 |
and bacon sandwich |
244 |
and chili sauce sandwich |
244 |
and horse-radish sandwich |
244 |
and jam sandwich |
244 |
and jelly sandwich |
244 |
chopped ham and pickle relish sandwich |
244 |
|
PEAR |
pie (dried) |
407 |
|
PEAS |
and carrots, buttered |
297 |
and celery, buttered |
312 |
and celery, Creamed |
312 |
black-eyed |
312 |
black-eyed . . . and rice |
312 |
buttered |
311 |
cream of . . . carrot and celery soup |
269 |
cream of green . . . soup |
270 |
cream of green split . . . soup |
271 |
soup (dehydrated) |
261 |
yellow split . . . soup |
263 |
|
PEPPER, GREEN |
and bread and butter sandwich |
242 |
and cream cheese sandwich |
242 |
and grapefruit salad |
223 |
beef stuffed |
143 |
chicken stuffed |
143 |
ham stuffed |
143 |
Philadelphia . . . relish |
234 |
pork stuffed |
143 |
sauce |
210 |
turkey stuffed |
143 |
veal stuffed |
143 |
|
|
|
Page |
PERCENTAGE REDUCTION OF RECIPES |
2 |
|
PICKLE |
and cream cheese sandwich |
242 |
relish, peanut butter, and chopped ham sandwich |
244 |
|
PIES |
production pointers |
398 |
mixing methods |
398 |
pie crust |
398 |
pastry |
399, 400 |
pastry (rolled pie crust) |
400 |
fruit pies |
apple (fresh) |
401 |
apple (dehydrated) |
402 |
apple (dried) |
402 |
apple and raisin (dried) |
414 |
apple, deep dish |
403 |
apple, Dutch |
404 |
apple turnover |
401 |
apricot (canned) |
408 |
apricot (dried) |
404 |
berry |
405 |
cherry |
405 |
cranberry and orange |
406 |
mince |
408 |
mock cherry (dehydrated) |
405 |
peach (canned) |
408 |
peach (dried) |
407 |
pear (dried) |
407 |
pineapple |
409 |
prune (dried) |
411 |
prune and apple |
410 |
prune and apricot |
411 |
raisin and apple |
413 |
raisin and apple (dried) |
414 |
rhubarb |
412 |
soft pies |
banana butterscotch |
416 |
banana cream |
415 |
black bottom cream |
415 |
Boston cream |
381 |
butterscotch |
416 |
caramel custard |
418 |
chocolate cream |
416 |
coconut cream |
415 |
coconut custard |
418 |
cream |
415 |
custard |
418 |
lemon meringue |
419 |
orange meringue |
419 |
peach cream |
415 |
|
449
|
Index (Continued)
|
PIES-Continued |
Page |
pecan |
418 |
pineapple chiffon |
417 |
pumpkin |
420 |
strawberry cream |
415 |
meringue for |
420 |
|
PIMIENTO |
and bread and butter sandwich |
242 |
and cream cheese sandwich |
242 |
sauce |
210 |
|
PINEAPPLE |
and cheese salad |
227 |
and grape ice cream |
69 |
and orange sherbet |
71 |
chiffon pie |
417 |
coconut salad |
227 |
fondant icing |
394 |
ice cream |
69 |
pie |
409 |
sauce (canned) |
74 |
sauce (fresh) |
215 |
sweetpotatoes with |
322 |
upsidedown cake |
381 |
|
PISTACHIO |
ice cream |
69 |
|
PLUMS |
pudding |
377 |
|
PORK |
and beef loaf |
136 |
and ham loaf |
174 |
and liver loaf |
188 |
and veal loaf |
185 |
birds |
185 |
canned |
and gravy |
124 |
and gravy with tomato dumplings |
124 |
and gravy with vegetables |
125 |
loaf |
166 |
chop suey |
165 |
patties, braised |
186 |
chops, braised |
163 |
chops, breaded |
164 |
chops, country style |
163 |
chops, fried |
163 |
chops with barbecue sauce |
163 |
fricassee |
183 |
ham-see HAM |
hash, baked |
150 |
pie with mashed potato crust |
182 |
|
|
PORK-Continued |
Page |
pie with pie crust |
183 |
roast |
162 |
roast . . . sandwich |
243 |
sausage-see SAUSAGE |
spareribs-see SPARERIBS |
steaks, braised |
163 |
steaks, breaded |
164 |
steaks, country style |
163 |
steaks, fried |
163 |
steaks with creole sauce |
163 |
stuffed peppers |
143 |
|
POTATOES |
and ham, escalloped |
171 |
and rutabagas, mashed |
318 |
and turnips (dehydrated), baked |
330 |
au gratin |
313 |
au gratin (dehydrated) |
320 |
baked |
313 |
boiled in jackets |
313 |
browned 314 |
cottage fried |
317 |
creamed |
313 |
cream of . . . soup with bacon |
270 |
escalloped |
314 |
Franconia |
315 |
French fried |
315 |
hashed browned |
316 |
hashed browned (dehydrated) |
316 |
home-fried |
317 |
lyonnaise |
317 |
lyonnaise (dehydrated) |
316 |
mashed |
318 |
mashed (dehydrated) |
318, 319 |
O'Brien |
319 |
parsley buttered |
314 |
puff |
320 |
salad, cold |
228 |
salad, cold (dehydrated) |
228 |
salad, hot |
230 |
scalloped with dried, sliced beef |
148 |
sweetpotatoes |
baked |
313 |
baked (dehydrated) |
321 |
baked with apples |
322 |
baked with pineapple |
322 |
baked (dehydrated) with raisins |
321 |
browned |
323 |
candied (dehydrated) |
323 |
glazed |
323 |
mashed |
321 |
mashed (dehydrated) |
322 |
|
450
|
Index (Continued)
|
POULTRY |
Page |
introduction |
194 |
disjointing fryers and fowls |
194 |
drawing |
194 |
preparation of broilers |
194 |
preparation for cooking |
194 |
time-table for cooking |
195 |
trussing |
194 |
braised poultry |
195 |
|
PRESERVES |
and cream cheese sandwich |
242 |
|
PROTEINS |
6 |
|
PRUNES |
and apple pie |
410 |
and apricot pie |
411 |
directions for cooking |
85 |
pie (dried) |
411 |
whip |
60 |
|
PUDDINGS-see DESSERTS |
|
PUMPKIN |
pie 420 |
|
RAISIN |
and apple pie |
413 |
and carrot salad |
222 |
and cream cheese sandwich |
242 |
apple, celery salad |
234 |
baked sweetpotatoes (dehydrated) with |
321 |
bread pudding |
62 |
brown bread |
369 |
muffins |
374 |
piquant sauce |
216 |
pound cake |
388 |
rice pudding with |
61 |
|
RASPBERRY |
and lemon sherbet |
71 |
|
RECIPES |
A. P |
33 |
E. P |
33 |
measures |
32 |
notes |
33 |
percentage reduction of |
2 |
portion |
32 |
seasonings |
32 |
temperature |
33 |
time |
33 |
use of portions (blank) column |
32 |
|
|
RECIPES-Continued |
Page |
variations |
33 |
weights |
32 |
what to know about |
32 |
yield |
32 |
|
RELISH |
beet |
294 |
corn |
235 |
cranberry and orange |
90 |
Dixie |
235 |
Philadelphia pepper |
234 |
|
RHUBARB |
baked |
92 |
pie |
412 |
|
RIBOFLAVIN |
7 |
|
RICE |
and fruit compote |
60 |
baked cheese and |
53 |
black-eyed peas and |
312 |
beef broth with |
256 |
beef stew with |
130 |
boiled |
44 |
chicken soup with |
265 |
custard pudding |
61 |
ham stew with |
130 |
lamb stew with |
130 |
pudding with raisins |
61 |
scalloped with cheese and eggs |
54 |
Spanish |
324 |
tomato soup with |
259 |
veal stew with |
183 |
Vienna sausage with Spanish |
145 |
|
ROLLS |
pecan, quick |
362 |
plain soft-100 pounds |
350 |
plain soft-100 portions |
351 |
|
RUTABAGAS (Swedish turnips) |
and potatoes, mashed |
318 |
buttered |
329 |
dehydrated |
330 |
mashed |
329 |
|
SALADS |
introduction |
220 |
combining the salad ingredients |
220 |
fruits and vegetables |
220 |
salad dressing |
220 |
salad greens |
220 |
serving the salad |
220 |
|
451
|
Index (Continued)
|
SALADS-Continued |
Page |
avocado and lettuce |
221 |
apple, celery, and carrot |
234 |
apple, celery, and raisin |
234 |
baked bean and egg |
221 |
banana cole slaw |
223 |
banana, Waldorf |
234 |
beet and celery |
222 |
cabbage slaw, hot |
223 |
cardinal |
222 |
carrot and celery |
222 |
carrot, celery, and apple |
222 |
carrot and raisin |
222 |
chef's |
233 |
chicken |
224 |
cole slaw |
223 |
cole slaw (dehydrated) |
224 |
cole slaw, old fashioned |
223 |
cucumber and onion |
225 |
fruit |
225 |
grapefruit and celery |
223 |
grapefruit and green pepper |
223 |
green, tossed |
226 |
greens, wilted |
226 |
lettuce |
226 |
lettuce and tomato |
226 |
lettuce, wilted |
226 |
macaroni |
227 |
orange and watercress |
232 |
orange, grapefruit, and banana |
226 |
perfection |
229 |
pineapple cheese |
227 |
pineapple coconut |
227 |
potato, cold |
228 |
potato, cold (dehydrated) |
228 |
potato, hot |
230 |
salmon |
230 |
salmon, tropical |
231 |
shrimp and celery |
231 |
shrimp and macaroni |
231 |
spaghetti |
227 |
tomato aspic |
236 |
veal |
224 |
vegetable, raw |
233 |
Waldorf |
234 |
yellow turnip and watercress slaw |
232 |
salad dressings |
"boiled" |
238 |
chiffonade |
239 |
curried French |
239 |
French |
239 |
hot bacon |
238 |
mayonnaise |
237 |
|
|
SALADS-Continued |
Page |
olive French |
239 |
Russian |
240 |
sour cream |
237 |
thousand island |
240 |
|
SALAMI |
sandwich |
243 |
|
SALMON |
croquettes |
103 |
loaf |
103 |
salad |
230 |
salad, tropical |
231 |
salad sandwich |
247 |
|
SANDWICHES AND FILLINGS |
pointers for making good sandwiches |
241 |
baked bean |
248 |
baked beans and bologna |
248 |
bologna and cheese |
249 |
butter and bread for |
241 |
and celery |
242 |
and chili sauce or catsup |
242 |
and chives |
242 |
and green pepper |
242 |
and horse-radish |
242 |
and lemon juice |
242 |
and mustard |
242 |
and onion |
242 |
and parsley |
242 |
and pimiento |
242 |
and scallions |
242 |
and watercress |
242 |
cheese, American |
242 |
cheese, cream |
and celery |
242 |
and green pepper |
242 |
and jam |
242 |
and jelly |
242 |
and nuts |
242 |
and olive |
242 |
and pickle |
242 |
and pimiento |
242 |
and preserves |
242 |
and raisins |
242 |
and watercress |
242 |
chicken and watercress |
245 |
chicken salad |
245 |
cold meat, sliced |
243 |
boiled ham |
243 |
bologna |
243 |
|
452
|
Index (Continued)
|
SANDWICHES AND FILLINGS-Con. |
page |
Canadian bacon |
243 |
Cervelat |
243 |
corned beef |
243 |
liverwurst |
243 |
luncheon meat |
243 |
roast beef |
243 |
roast lamb |
243 |
roast pork |
243 |
roast veal |
243 |
salami |
243 |
spiced ham |
243 |
tongue |
243 |
corned beef |
244 |
egg salad |
246 |
egg salad with bacon |
246 |
ham salad |
246 |
hot meat |
245 |
lettuce and tomato |
248 |
lettuce, tomato, and bacon |
248 |
liver and egg |
249 |
peanut butter |
244 |
and applebutter |
244 |
and bacon |
244 |
and chili sauce |
244 |
and chopped ham and pickle relish |
244 |
and horse-radish |
244 |
and jam |
244 |
and jelly |
244 |
salmon salad |
247 |
vegetable salad |
247 |
|
SAUCES |
cream or white |
208 |
thin |
208 |
medium |
208 |
medium thick |
209 |
thick |
209 |
dessert |
butterscotch |
71 |
cherry |
73 |
chocolate |
72 |
custard |
72 |
fruit |
73 |
hard |
73 |
lemon |
73 |
maple flavor |
75 |
maple sirup |
76 |
orange |
74 |
pineapple |
74 |
pineapple (fresh) |
215 |
vanilla |
76 |
vanilla flavor |
76 |
whipped evaporated milk topping |
75 |
|
|
SAUCES-Continued |
Page |
fish |
drawn butter |
214 |
drawn butter with egg |
214 |
drawn butter with lemon |
214 |
Hollandaise, mock |
214 |
tartare |
218 |
meat |
barbecue |
207 |
bouillon cube gravy |
211 |
chicken gravy |
212 |
cream gravy |
212 |
creole |
213 |
mint |
213 |
mustard |
215 |
onion gravy |
212 |
pineapple, fresh |
215 |
raisin |
216 |
savory brown gravy |
212 |
Spanish |
217 |
spice |
216 |
steak butter |
217 |
tomato |
218 |
tomato puree |
219 |
vegetable gravy |
212 |
meat or vegetable |
bacon |
210 |
Bechamel |
211 |
caper |
210 |
cheese |
210 |
egg |
210 |
Hollandaise, mock |
214 |
horse-radish |
210 |
mushroom |
210 |
parsley |
210 |
pepper, green or red |
210 |
pimiento |
210 |
|
SAUERKRAUT |
braised spareribs with |
165 |
pork sausage links and . . . pie |
179 |
recipe for |
324 |
with frankfurters |
189 |
|
SAUSAGE |
and scrambled eggs (powdered) |
79 |
canned |
links in blankets |
189 |
Vienna style, and sweetpotatoes |
193 |
Vienna style, in blankets |
189 |
Vienna style with baked beans |
189 |
Vienna style with Spanish rice |
145 |
links, griddle-broiled |
178 |
|
453
|
Index (Continued)
|
SAUSAGE-Continued |
Page |
links, baked |
178 |
links and sauerkraut pie |
179 |
links (pigs) in blankets |
179 |
patties, baked |
180 |
patties, griddle-broiled |
180 |
Vienna . . . in blankets |
189 |
Vienna . . . with Spanish rice |
145 |
|
SCALLIONS |
bread and butter sandwich |
242 |
|
SHERBETS-see DESSERTS, frozen |
|
SHORTENING |
functions of |
334 |
types of |
334 |
|
SHRIMP |
and celery salad |
231 |
macaroni salad |
231 |
chop suey |
108 |
creamed |
107 |
creole |
109 |
|
SIRUP |
chocolate |
39 |
maple |
76 |
|
SOUPS |
introduction |
250 |
soup making guide |
250 |
bean |
261 |
bean (dehydrated) |
260 |
bean with tomatoes |
261 |
beef broth with barley |
256 |
with noodles |
256 |
with rice |
256 |
with spaghetti |
256 |
beef stock |
251 |
chicken gumbo 257 |
chicken rice |
265 |
chicken stock 252 |
chicken with noodles |
257 |
clam chowder-Boston style |
274 |
clam chowder-Manhattan |
275 |
consomme |
253 |
corn and tomato chowder |
273 |
corn chowder |
273 |
cream of asparagus |
267 |
cream of carrot, pea, and celery |
269 |
cream of celery |
268 |
cream of chicken |
266 |
|
|
SOUPS-Continued |
Page |
cream of corn |
268 |
cream of green pea |
270 |
cream of green split pea |
271 |
cream of potato with bacon 270 |
cream of tomato |
272 |
creole |
256 |
fish chowder |
276 |
French onion |
264 |
ham stock |
254 |
knickerbocker bean |
260 |
lentil |
262 |
meat stock |
251 |
meat stock (using powdered bouillon) |
251 |
mulligatawny |
258 |
onion (dehydrated) |
264 |
oyster bisque |
277 |
oyster stew |
276 |
pea (dehydrated) |
261 |
Scotch broth |
254 |
tomato with barley |
259 |
tomato with macaroni |
259 |
tomato with noodle |
259 |
tomato with rice |
259 |
tomato stock or broth |
255 |
veal stock |
251 |
vegetable |
259 |
vegetable cream |
266 |
yellow split pea |
263 |
|
SPAGHETTI |
beef broth with |
256 |
boiled |
45 |
loaf |
50 |
meat sauce for |
141 |
meat (canned) sauce and |
142 |
salad |
227 |
|
SPARERIBS |
braised |
164 |
braised with barbecue sauce |
165 |
braised with sauerkraut |
165 |
|
SQUASH |
acorn, baked |
325 |
hubbard, baked |
326 |
hubbard, mashed |
326 |
summer, buttered |
326 |
|
STEWS |
beef |
129 |
beef (canned) |
131 |
beef, Irish |
160 |
beef, spiced |
130 |
|
454
|
Index (Continued)
|
STEWS-Continued |
Page |
beef with dumplings |
130 |
beef with rice |
130 |
chicken |
201 |
ham |
129 |
ham with dumplings |
130 |
ham with rice |
130 |
lamb |
129 |
lamb, Irish |
160 |
lamb, spiced |
130 |
lamb with dumplings |
130 |
lamb with rice |
130 |
veal |
182 |
veal, Irish |
160 |
veal, spiced |
183 |
veal with dumplings |
183 |
veal with noodles |
183 |
veal with rice |
183 |
|
STRAWBERRY |
and lemon sherbet |
71 |
cream pie |
415 |
ice cream |
70 |
|
SUGAR |
functions of |
334 |
types of |
334 |
|
SWEET DOUGH |
production pointers |
351 |
basic types |
351 |
fermentation |
352 |
mixing |
351 |
refrigeration |
352 |
basic sweet-100 pounds |
353 |
basic sweet-100 portions |
354 |
butterfly buns |
354 |
cinnamon buns |
354 |
Danish butterhorns |
356 |
Danish pastry |
356 |
Danish twist |
356 |
doughnuts |
355 |
flat-top coffee cake |
355 |
jelly doughnuts |
355 |
long johns |
355 |
pershings |
355 |
raisin buns |
355 |
snail buns |
356 |
twists |
355 |
|
SWEET DOUGH FILLINGS |
applesauce pecan |
359 |
buttercream |
359 |
|
|
SWEET DOUGH FILLINGS-Continued |
page |
fruit |
358 |
nut |
360 |
|
SWEET DOUGH TOPPINGS |
butter |
356 |
egg wash |
357 |
shine |
358 |
streusel |
357 |
vanilla water icing |
357 |
|
TABLES |
abbreviations |
24 |
commonly available fish |
95 |
cookery terms |
30 |
directions for cooking quick-frozen vegetables |
284 |
equivalents for fresh, frozen, and powdered eggs |
20 |
equivalents for fresh, evaporated, and powdered whole or skim milk |
21 |
equivalents of weights and measures |
24 |
fresh fruit guide |
83 |
fresh vegetable guide |
280 |
number of cans of evaporated milk in common liquid measures |
18 |
oven temperatures |
23 |
scaling and baking of cakes |
379 |
sizes of cans |
18 |
sizes of scoops or dippers |
24 |
substituting one can size for another |
17 |
time . . . for braising meat |
119 |
time . . . for broiling meat |
115 |
time . . . for cooking meat in water |
118 |
time . . . for cooking poultry |
195 |
time . . . for cooking fresh vegetables |
282 |
time . . . for deep-fat frying |
23 |
time . . . for roasting meat (oven temperature) |
113 |
time . . . for roasting meat (internal temperature) |
114 |
weights and amounts for No. 10 cans |
17 |
weights and approximate equivalents of some common foods |
25 |
weights and yields of canned fruits |
84 |
weights and yields of canned vegetables |
281 |
|
TAPIOCA |
apple (pearl) pudding |
67 |
banana fancy |
66 |
cream (pearl) |
65 |
cream (quick-cooking) |
66 |
creamy, with chocolate sauce |
66 |
peach fancy |
66 |
|
455
|
Index (Continued)
|
TEA see BEVERAGES |
Page |
|
THIAMIN |
6 |
|
THOUSAND ISLAND DRESSING |
240 |
|
TOMATOES |
and celery, stewed |
329 |
and corn chowder |
273 |
and corn, stewed |
329 |
and corned beef hash (canned) |
154 |
and hominy, stewed |
329 |
and lettuce salad |
226 |
and onions, stewed |
329 |
aspic |
236 |
bacon and lettuce sandwich |
248 |
baked fish with |
98 |
baked with onions |
310 |
bean soup with |
261 |
cream of . . . soup |
272 |
dumplings |
370 |
escalloped |
327 |
escalloped with eggplant |
304 |
grilled |
327 |
juice |
42 |
puree sauce |
219 |
rarebit |
55 |
sauce |
218 |
sauerkraut juice cocktail |
42 |
stewed |
328 |
stock or broth |
255 |
stuffed, baked |
328 |
with macaroni and cheese |
48 |
with noodles, cheese, and bacon |
52 |
|
TONGUE |
a la Maryland |
151 |
canned |
breaded |
151 |
hash, baked |
150 |
with raisin sauce |
151 |
simmered |
151 |
sliced, sandwich |
243 |
|
TROUBLE SHOOTING |
bread |
433 |
cakes |
432 |
cookies |
433 |
doughnuts |
433 |
icings or frostings |
432 |
pies |
432 |
|
TUNA FISH |
a la king |
102 |
loaf |
103 |
|
|
TURKEY |
Page |
braised |
195 |
creamed |
203 |
creamed with ham |
203 |
"croquette" loaf, baked |
206 |
curry |
161 |
hash, baked |
150 |
roast |
198 |
stuffed peppers |
143 |
|
TURNIPS |
and potatoes (dehydrated) baked |
330 |
mashed |
329 |
white, creamed |
329 |
with bacon |
330 |
|
VANILLA |
cream filling |
415 |
flavor |
76 |
pudding |
64 |
sauce |
76 |
water icing |
357 |
|
VEAL |
a la king |
202 |
a la mode |
181 |
and pork loaf |
185 |
birds |
184 |
braised with vegetables |
181 |
chili con carne |
144 |
chop suey |
165 |
"croquette" loaf |
149 |
curry |
161 |
cutlets, breaded |
184 |
fricassee |
183 |
goulash |
132 |
hash, baked |
150 |
meat balls |
139 |
patties, braised |
186 |
pie with biscuit crust |
182 |
pie with mashed potato crust |
182 |
pie with pie crust |
183 |
pot roast of (braised) |
181 |
roast |
180 |
roast, sandwich |
243 |
salad |
224 |
stew |
182 |
stew, Irish |
160 |
stew, spiced |
183 |
stew with dumplings |
183 |
stew with noodles |
183 |
stew with rice |
183 |
stock |
251 |
stuffed peppers |
143 |
|
456
|
Index (Continued)
|
VEGETABLES |
Page |
introduction |
278 |
canned |
278 |
dehydrated |
278 |
directions for cooking quick-frozen |
284 |
fresh . . . guide |
280 |
quick-frozen |
278 |
recipes for-see individual vegetables. |
substitution chart |
283 |
time-table for cooking fresh |
282 |
weights and yield of canned |
281 |
and chicken pie |
205 |
curried, mixed |
331 |
gravy |
212 |
pie |
332 |
preparation for cooking fresh |
278 |
raw . . . salad |
233 |
salad sandwich |
247 |
soups, cream of |
266 |
soup |
259 |
with braised beef |
123 |
|
|
VEGETABLES-Continued |
Page |
with- braised lamb |
158 |
with braised veal |
181 |
|
VINEGAR |
concentrated, dilution of |
237 |
|
WATERCRESS |
bread and butter sandwich |
242 |
and chicken sandwich |
245 |
and cream cheese sandwich |
242 |
and orange salad |
232 |
and yellow turnip salad |
232 |
|
VITAMINS |
6 |
|
YEAST |
functions of |
335 |
types of |
335 |
|
YORKSHIRE PUDDING |
121 |
|
|